VENTURINI BALDINI MONTELOCCO LAMBRUSCO ROSSO BIOLOGICO

Venturini Baldini Montelocco Lambrusco Rosso Biologico is a lively and refreshing organic sparkling red wine from Emilia-Romagna, Italy, produced by Venturini Baldini. Made from 100% Lambrusco Salamino grapes, this wine showcases ripe fruit flavours, gentle tannins, and a crisp, dry finish. 

Alcohol Content & Body

• Alcohol content: 11%
• Body: Medium-bodied, with fine bubbles and refreshing acidity.

Region 

Produced in the hills of Emilia-Romagna, this wine benefits from the region’s clay and sandy soils, moderate altitude, and Mediterranean climate, which help develop its fruit-forward yet balanced profile.

Aroma 

The nose is fruity and expressive, offering notes of blackberries, red cherries, and cranberries, with hints of wild herbs and subtle spice adding depth.

Taste 

On the palate, Montelocco Lambrusco is juicy, fresh, and well-balanced, featuring flavours of dark berries, ripe plums, and black cherries. Its gentle tannins and lively acidity create a smooth, elegant, and refreshing finish, making it incredibly drinkable.

Perfect Pairings 

This versatile sparkling red wine pairs beautifully with charcuterie, aged cheeses, grilled meats, and traditional Italian dishes. Its bright acidity and fine bubbles also make it a fantastic match for rich, savoury foods.

Venturini Baldini Montelocco Lambrusco Rosso Biologico is a vibrant, fruity, and elegant sparkling red, perfect for those who enjoy fresh and easy-drinking Lambruscos with a touch of sophistication.