TERRACE EDGE SYRAH 2019

On the sun-dappled terraces of the Waipara Valley, where the Glasnevin Gravels crunch beneath careful boots and the Waipara River glimmers in the distance, a family’s dream took root. The story of Terrace Edge Wines is as striking as the Syrah they produce—a tale of bold beginnings, dedication, and the magic that comes from working in harmony with the land.

The Chapman family’s journey began in 1999 with an impulsive purchase of an old sheep farm. With no winemaking experience but plenty of determination, they set about transforming the rugged property. First came the olive trees—2,000 of them—and then, 12 hectares of vines. It was a trial-and-error adventure, but their hands-on approach mirrored the care and patience required to craft truly great wine. Over time, the Waipara Valley’s warm days, cool nights, and dry autumns proved the perfect recipe for wines of distinction.

From this rich tapestry emerges their New Zealand Syrah—a wine as vibrant and layered as the story behind it. Grown on ancient Glasnevin Gravels, the vines yield small harvests but deliver immense expression. The wine’s deep ruby hue catches the light, promising a sensory journey like no other. On the nose, it’s a symphony of dark autumnal fruits, cracked pepper, and aromatic spice, underscored by intriguing hints of briar and balsam. It’s a bouquet that evokes a walk through an autumn forest, where the air is alive with the scent of cedar and smoke.

Take a sip, and the palate unfolds with remarkable poise. Waves of ripe plum and cherry are framed by sculpted tannins, their richness balanced by a freshness that lifts every note. As the flavours linger, they evolve, revealing layers of black olive, spice, and even the nostalgic warmth of cherry pie. The finish is long and satisfying, a testament to the skill and care behind every bottle.

This Syrah is more than just a wine—it’s a reflection of the Chapman family’s unwavering commitment to organic viticulture. Certified by BioGro in 2014, their vineyard thrives under a philosophy that healthy soil produces the best fruit. Each plot on the estate is meticulously matched to the grape variety it nurtures, ensuring every vine expresses its finest qualities. Under the expert guidance of winemaker Gavin Tait, the result is a collection of wines that capture the unique spirit of the Waipara Valley.

Awarded Vineyard of the Year by the New Zealand Organic Wine Awards in 2018, Terrace Edge stands as a beacon of what passion, perseverance, and respect for the land can achieve. Their Syrah is a must-try—a wine that tells a story as bold and beautiful as the landscape it comes from. Raise a glass, and let the adventure begin.

INFORMATION

COLOUR: Red

COUNTRY: New Zealand

REGION: Waipara Valley

GRAPE VARIETY: Shiraz

ABV: 13.5%

VINTAGE: 2019

CLOSURE: Screwcap

SPECIALITY: Vegan