LA PARRILLA EI PINTO PALOMINO

In the sun-soaked vineyards of Sanlúcar de Barrameda, where the salty sea breeze whispers secrets to the vines, a unique wine is born. El Pinto, the brainchild of a collaboration between Les Caves de Pyrene and Hacienda La Parrilla, is more than just a bottle; it’s a story of sustainability, tradition, and the untamed beauty of Andalucía.

At first glance, its golden-yellow hue catches the light, as if it has captured the Andalusian sun itself. On the nose, it evokes a stroll through a rustic orchard, with inviting aromas of dried apples and yellow cherries teasing your senses. But it’s on the palate that El Pinto truly shines. The first sip delivers a dance of bright acidity, balanced by a subtle chalky minerality that speaks to its unique terroir. And just as you think the experience is complete, a final saline kiss lingers on the finish, a gentle nod to its coastal origins.

This 2023 vintage is crafted from the noble Palomino grape, nurtured with care and grown sustainably, reflecting the essence of its home. At 11.5% ABV, it’s a wine designed for effortless enjoyment, whether paired with fresh seafood, light tapas, or simply shared with friends on a warm summer evening.

El Pinto is a testament to the artistry of La Parrilla and the distinctive charm of Sanlúcar. It’s not just a wine; it’s a sip of southern Spain in all its natural, unpretentious glory.