DOMAINE DE LA PEPIERE
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur Lie 2024
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur Lie 2024
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Domaine de la Pépière Muscadet Sèvre-et-Maine Sur Lie 2024
Country / Region: France, Loire Valley – Muscadet Sèvre-et-Maine
Producer: Domaine de la Pépière
Vintage: 2024
Grape: 100% Melon de Bourgogne
ABV: 12%
Style: Crisp, mineral-driven white wine (Sur Lie)
Bottle size: 75cl
Farming: Organic / low-intervention (typical for the estate)
Product description
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur Lie 2024 is a beautifully pure and refreshing white wine from one of the Loire Valley’s most respected producers. Domaine de la Pépière is renowned for its organic vineyards, old vines and minimal-intervention winemaking — a philosophy that brings exceptional clarity and precision to their Muscadet.
“Sur Lie” ageing adds extra texture and complexity, making this wine far more expressive than many Muscadets: crisp, saline, mineral-rich and effortlessly elegant.
Aroma
Bright and delicate, with notes of lemon zest, green apple and white peach, supported by touches of sea spray, crushed shells and subtle white flowers.
Palate
Crisp, dry and wonderfully refreshing. Flavours of citrus, pear and green apple unfold over a fine mineral backbone, with a slight creaminess from the lees ageing. The finish is long, saline and clean — the signature style of Muscadet at its best.
A beautifully balanced wine that shines with purity, freshness and Loire Valley finesse.
Food pairing
Perfect with:
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Oysters, mussels and all shellfish
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Grilled white fish or sushi
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Goat’s cheese or simple salads
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Light vegetarian dishes and fresh herbs
How to enjoy
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Serve well chilled at 8–10°C
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Ideal as an aperitif or with seafood
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Best enjoyed young, within 2–3 years, to capture its vibrancy
Why buy this wine?
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Crafted by one of Muscadet’s benchmark producers
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Pure, mineral and exceptionally food-friendly
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Organic philosophy with Sur Lie ageing for extra finesse
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Perfect for seafood lovers and fans of crisp, elegant whites
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