PAGO DE THARSYS
BOBAL PAGO DE THARYS MEDUSA, RED WINE, SPANISH WINE, VALENCIA, 2023
BOBAL PAGO DE THARYS MEDUSA, RED WINE, SPANISH WINE, VALENCIA, 2023
Couldn't load pickup availability
Pago de Tharsys Medusa Bobal Tinto 2023 is a vibrant red wine from the Utiel-Requena region in Valencia, Spain. Made entirely from the native Bobal grape, it offers a fresh and fruity profile that's both approachable and enjoyable.
Alcohol & Style
-
Alcohol: 12%
-
Style: Dry, light to medium-bodied, with soft tannins and a smooth finish
This wine is crafted without oak ageing, allowing the pure expression of the Bobal grape to shine through.
Aroma & Taste
On the nose, it presents aromas of ripe cherries and red berries, accompanied by subtle hints of aromatic herbs like rosemary and thyme. The palate is juicy and balanced, featuring flavours of red fruits and a touch of balsamic notes, leading to a refreshing finish.
How to Serve
-
Serving Temperature: 14–16°C
-
Serving Suggestion: Slightly chilled to enhance its refreshing qualities
-
Ice: Not recommended, as it may dilute the wine's delicate flavours
Serving this wine at the appropriate temperature allows its full character to shine, providing a more enjoyable tasting experience.
Food Pairing
This Bobal pairs wonderfully with:
-
Grilled or roasted meats
-
Hearty pasta dishes
-
Tapas and charcuterie boards
-
Aged cheeses
Its versatile profile complements a variety of dishes, making it a delightful addition to any meal.
Additional Information
Pago de Tharsys is a family-owned winery committed to sustainable and organic farming practices. Their dedication to preserving the natural beauty of the Utiel-Requena region is evident in their hands-on approach to winemaking.
Pago de Tharsys Medusa Bobal Tinto 2023 is a testament to the rich winemaking heritage of Valencia, offering a fresh and fruity experience that's perfect for both casual sipping and pairing with everyday meals.
INFORMATION
COLOUR: Red
COUNTRY: Spain
REGION: Valencia
GRAPE VARIETY: Bobal
ABV: 12 %
CAPACITY: 750ml
VINTAGE: 2023
SPECIALITY: dry, Light to Medium Bodied, Soft Tannins
Share


